Started in the year 2000, Biligiri Hotels owns and operates highly reputed hospitality businesses in the twin cities of Secunderabad and Hyderabad.

It’s Ventures include Utsav Vegetarian Restaurant one of the Iconic Award winning vegetarian fine dining experiences, Moksh Banquets, which offers beautiful Banquets along with great food in multiple strategic locations and Outdoor Catering services for all occasions. Biligiri Hospitality Consultants , Which specializes in providing Consulting Services for new startups and existing ventures.





Kiran Biligiri

Founder & CEO, Biligiri Hotels

First generation entrepreneur & Hotel Management graduate, establishing and successfully running Biligiri Hotels since 2000. His Leadership skills, strategy and innovation has built award winning iconic brands such as Utsav,Moksh etc creating value for all the stakeholders. Also founded Sioux - Biligiri in the year 1996, which was later acquired by ISS, the world’s largest Facility management company.
Passionate,dynamic and friendly Kiran is also NLP Practitioner and Certified Trainer, Chairman (2013 - 14) – Hyderabad area Round Table 134 and also part of many social, cultural and business organizations like FHRAI, HRAAP, TIE, Hyderabad golf association etc. His interest in management and leadership development has made him a speaker at many pubilc forums and premier educational institutions such as Rotary, NEN, BITS Pilani and Narsee Monji Institute of management studies etc.
An avid reader, he enjoys playing golf & badminton.Also participated in Standard Chartered Full Marathon.


Praveen Tekumalla

Head - Finance & Administration

Skilled and talented finance professional with over 2 decades of experience in handling Accounts, Finance and Administration, His sincerity and meticulous planning will ensure that all the transactions are accurate and timely for the vendors and the guests alike.


Chef. Jagdish Prasad

Corporate Chef

With avid focus on ingredients, process and innovation, Chef excels in creating delicious food with distinct flavour & aroma. With more than 3 decades of experience the chef has thorough knowledge of cuisines from around the world and specializes in Indian cuisine. Having worked in the middle east, America and also being part of the likes of Taj & Oberois, Chef. Jagdish Prasad relishes in dishing out the best the world has to offer.


Manoj Sarangi

Assistant General Manager

Dynamic and enthusiastic hotel management professional with more than 2 decades of experience and a keen eye for detail, with hospitality exposure to some of the best hotels in Bangalore, Mumbai & Delhi. Manoj excels in the art of delighting the guests.


Varayogi Rawi Kumar

Manager - HR & Admin

Rawi is the GO TO person for everything related to Human Resources and Administration at Biligiri Hotels. He has over 2 decades of experience in handling and coordinating with the teams. With empathy and top notch HR practises, Rawi ensures that the Organization's culture of keeping the staff happy is intact, Which he believes is the main ingredient for guest happiness.


Bharath Chaitanya

Chief of Marketing & Communication

A MBA Graduate with over a decade of experience in Marketing and Communication. Bharath loves to keep the world updated. Enriched by being part of country's top media houses like The Times of India & Infomedia TV18 Group, He cherishes blending technology into marketing and operations to achieve utmost customer delight.



Please get in touch with Biligiri Hotels if you:-

  • Are Planning to re-organise your existing food business into a profitable one
  • Are interested in a Successful Franchise Model that ensures you to enrich from the wide experience of profitable brands
Call Us On: 090146 90130

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